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Come see where it all started in downtown Kalamazoo.
This is where the first batch of beer was brewed in 1985 in a 15-gallon soup pot. On the same campus as the Eccentric Café and General Store, this 15-barrel system saw the first batches of Two Hearted and Oberon and is still in use today.
Tours last about 45-minutes and include samples of our work.
But we need to see some "I.D." first...
It turns out cookies do go with beer. We use cookies to improve your browsing experience, and by visiting our sites you agree to our updated
